Thursday, February 12, 2009

What Makes a Great Steakhouse

Here's a great post from Adam D. Robert's The Amateur Gourmet website. Since I am going to Michael Symon's new restaurant in the refurbished Book-Cadillac Hotel, Roast, in mid-March, it fits in nicely with my new-found desire to start updating this beast more often than once or twice a year.

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