Random thoughts and musings from Stylez G f/k/a Lord John Whorfin.
Thursday, February 12, 2009
What Makes a Great Steakhouse
Here's a great post from Adam D. Robert's The Amateur Gourmet website. Since I am going to Michael Symon's new restaurant in the refurbished Book-Cadillac Hotel, Roast, in mid-March, it fits in nicely with my new-found desire to start updating this beast more often than once or twice a year.